There may be infinite option to prepare dinner and revel in daikon! Study extra about this wonderful winter radish, its many well being advantages, and tips on how to use it in your cooking. You’ll love all of the scrumptious daikon recipes on this assortment.
Daikon (大根)—additionally goes by Japanese radish or Chinese language radish or winter radish—is a protracted white radish extensively loved in Japanese and lots of Asian cuisines. This versatile root vegetable has a pleasant crunchy texture and a light-weight peppery style.
How you can put together and eat daikon radish? You may eat it uncooked atop salads, prepare dinner it in soups and stews, or just pickle it as a aspect dish or condiment. Additionally, don’t toss away the leaves! I typically save daikon leaves to make use of in soups and stir-fries, and to make an incredible rice condiment. And if yow will discover sprouted daikon radish, it’s incredible as a garnish for dishes like sushi, salads, or sandwiches.
Extra causes to eat daikon radish? It’s low-calorie and filled with vitamins like calcium, folate, potassium, magnesium, vitamin C, digestive enzymes, and extra. In East Asian tradition, we consider that daikon radish is likely one of the most cleaning greens you’ll discover! It’s a nice detoxifier and can assist with digestion and balances blood sugar. For this reason we frequently pair it with deep-fried meals and heavy meals like fatty meat and fish.
Right here, I’ve rounded up 16 scrumptious daikon radish recipes, together with methods to make use of daikon leaves.
16 Scrumptious Daikon Recipes (Plus Extra Methods to Use It)
1. Pickled Daikon
Tangy, barely candy, and refreshingly crunchy, this straightforward Japanese pickled daikon recipe makes the very best accompaniment to lots of your essential dishes. The very best half? It shops properly within the fridge for as much as a month!
“Wow! I made this final night time and am consuming it with my lunch at this time. This recipe blew my expectations out of the water with how good it’s (a lot in order that that is the one time I’ve ever felt the necessity to touch upon a recipe on-line).” — CR
2. Prompt Pot Brief Ribs
On this fuss-free recipe, boneless brief ribs are cooked with daikon and carrots in a savory sauce till moist and tender. A ravishing dinner will get performed in 30 minutes!
“I made this dish tonight for my household. My choosy grandchildren in addition to their dad and mom and my husband loved it very a lot.” — Jean
3. Sanpeijiru (Japanese Salmon Soup)
This widespread soup hails from Hokkaido and it options salted salmon and root greens like daikon and carrots in a kombu dashi broth. You’d get pleasure from this delicate and attractive soup on a chilly day!
“What a scrumptious soup! We couldn’t discover salted salmon so we tried salted beltfish (hairtail) which is just a little lighter in taste than the salmon. Apart from going “full Hobbit (further potatoes) we adopted the recipe and beloved it! Thanks.” — Patty
4. Tonjiru (Pork & Vegetable Miso Soup)
This savory pork and vegetable soup is nourishing and soul-fulfilling. So good with onigiri rice balls!
“Incredible recipe. My husband and I make it about each different week! We often do with out the burdock, as I discover it considerably troublesome to prep, and it nonetheless seems splendidly.” — Jill
5. Straightforward Pickled Daikon and Carrot in Candy Vinegar
Pickled in candy vinegar, this Daikon Amazuzuke is ideal for cleaning the palate and enhancing the flavors of your meal. Meal prep forward of time and serve it as a aspect dish or salad to get pleasure from!
“I really like all varieties of pickles and these had been nice! Refreshing and good to have as a further aspect to a meal. Will certainly make once more.” — Nikki
6. Namasu (Daikon and Carrot Salad)
Julienned daikon and carrot pickled in a candy vinegar sauce, namasu is a refreshing salad generally served as a Japanese New Yr’s dish. However you possibly can definitely get pleasure from it when you might have leftover daikon and carrots within the fridge.
“Excellent recipe, my in-laws (Japanese) make this and this recipe was identical to it’s made by one of many members of the family. Proper in and refreshing!!” — Mehrnaz
7. Mizore Nabe (Scorching Pot with Grated Daikon)
Mizore Nabe is a Japanese scorching pot cooked with grated daikon. The white radish resembles the winter sleet (mizore in Japanese), from which the new pot will get its title.
8. Buri Daikon (Simmered Yellowtail and Daikon)
Buri daikon (simmered yellowtail and daikon) is a basic Japanese wintertime favourite when each substances are in season and at their freshest. Cooked gently in a soy-infused broth, the homey flavors are totally comforting! Can’t discover yellowtail? You need to use different varieties of fish too.
“This can be a nice dish since I really like each buri/hamachi and daikon! I checked your separate weblog on Daikon and it was humorous to seek out out that daikon is a part of the radish household and never turnip as I had believed all these a few years!!! No matter, it’s excellent and such as you mentioned, so versatile and fantastic.” — Dan
9. Selfmade Fukujinzuke (Japanese Pickles for Curry)
Made with crunchy daikon, cucumber, eggplant, and lotus root pickled in a soy sauce-based resolution, this do-it-yourself fukujinzuke is a must have relish for Japanese curry.
“Your recipe was simpler to make so that’s the one I will likely be utilizing sooner or later!” — Annie Migaki
10. Gradual Cooker Rooster Wings and Daikon
Cooked in a savory soy sauce broth with daikon, these gradual cooker hen wings offer you loads of hands-off time however surprisingly moist and tender meat.
“This recipe is incredible! I made it for my boyfriend and I however utilizing hen thighs as a substitute of wings and the hen simply fell off the bone and was so tasty he requested me to make it once more tomorrow!” — Sadie
11. Daikon and Cucumber Salad with Shio Koji
This straightforward but umami-packed salad is flavored with shio koji, a pure seasoning made with malted rice, salt, and water.
“Actually good dish! Really easy to make and has such complicated and refined flavors. All the time good to have one thing contemporary on the aspect, and this pairs with a number of dishes.” — Ina
12. Simmered Kiriboshi Daikon
This conventional Japanese dish is created from daikon and aburaage (fried tofu). It’s a dynamic aspect dish for a wide range of Japanese meals and might be served at room temperature, heat, or chilled.
“I simply bought completed making the kiriboshi daikon recipe and, identical to all the opposite recipes on JOC, it was scrumptious! I admire your need to introduce an ordinary, conventional Japanese fare, and sit up for making an attempt extra.” — Patrick B
13. Straightforward Soy Sauce Pickle
Make the very best of your leftover daikon with This straightforward soy sauce pickle. Serve it as a aspect dish with steamed rice and miso soup.
“Crunchy, with Made the daikon and cucumber variations yesterday. It was nice! I purchased a Japanese pickling jar with a glass weight just a few months again and I’ve been utilizing it in all probability each different day. It’s been surprisingly straightforward to make ichiju sansai dishes since.” — Brent
14. Oden (Japanese Fish Cake Stew)
This basic stew options an assortment of fish desserts, deep-fried tofu, mochi, hard-boiled eggs, kombu, and daikon all simmered in a soy sauce-based dashi broth. Served household model in a donabe clay pot, it’s a heat and comforting dinner to share with household and buddies when the climate turns chilly.
“I make oden as soon as in awhile, nevertheless it wasn’t the best. I attempted your recipe final night time, and oh my goodness! No comparability to what I used to be making earlier than. Your recipe has just a few further prepping steps, however makes such an enormous distinction within the refinement style. Even the broth is fantastic to sip on!” — Marsha
15. Grated Daikon (Daikon Oroshi)
Grated daikon or what we name daikon oroshi, is likely one of the best methods to make use of up all of the daikon you might have in storage. Peel the daikon and grate it utilizing a grater (I really like and use this one on a regular basis). Squeeze the grated daikon gently to take away a lot of the liquid and put it right into a small bowl.
A number of the widespread recipes which are typically served with grated daikon are Agedashi Tofu, Tamagoyaki (Rolled Omelette), Tempura Dipping Sauce, Rooster Katsu, and Oroshi Soba. You may also high grated daikon on steak dishes reminiscent of this Garlic Saikoro Steak and Japanese-Model Sous Vide Steaks.
16. Daikon Leaves Furikake
Use your daikon leaves to make Japanese rice seasoning! It’s fast and simple to make, and an incredible aspect dish as part of your meal prep menus.
“This was so scrumptious! I at all times attempt to develop daikon however often get a smallish radish in comparison with the large ones you may get on the Asian market. Now I’ll by no means be disillusioned with the small daikon, as a result of I get to make this Furikake! I used to be by no means an enormous fan of the dried ones you should buy to shake in your rice, however completely love a bowl of steamy rice with this Furikake!” — Gale
We hope you benefit from the recipes above and discover extra causes so as to add daikon to your weight loss program!
Extra Recipes You’ll Take pleasure in
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