Hi there, and Welcome to this month’s recipe. It’s the beginning of the New 12 months; the climate is chilly and soup season is formally right here! What higher method to kick it off than with this kimchi lentil soup?
Right here’s the premise of this group. Every month I’ll share a recipe with you. The recipe is likely to be from the weblog, one among my cookbooks, or another person’s cookbook. Make the recipe, take a photograph or video and tag me in it on Instagram (@abrowntable) or TikTok (@abrowntable) and I’ll share it with the group.
The briny tanginess of this soup makes it one among my favourite soups in winter.
Listed below are some additional ideas and recommendations
- If you wish to add extra protein right here, be at liberty to bits of roasted rooster, pork, lamb, or beef. I’ve even added leftover kebabs from our takeouts.
- Don’t have kimchi available, use sauerkraut.
- Change up the herb garnishes – skip the scallions and check out chives, tarragon, parsley, or cilantro.
Extra importantly – Have Enjoyable!
xx
Nik
